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sausage-balls-recipe

Sausage Balls Recipe

Simple and delicious sausage balls, perfect for any gathering.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground sausage
  • 2 cups Shredded cheddar cheese
  • 1.5 cups Baking mix (like Bisquick)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground sausage, shredded cheddar cheese, and baking mix.
  3. Mix until well combined.
  4. Form mixture into 1-inch balls and place on a baking sheet.
  5. Bake in preheated oven for 20 minutes, or until golden brown.
  6. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Sausage Balls
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