Sausage Balls Recipe

Ground sausage: Provides the main protein and savory flavor for the sausage balls.

Shredded cheddar cheese: Adds a rich, cheesy taste and helps bind the mixture together.

Baking mix: Acts as a binder and gives the sausage balls a light, fluffy texture.

When mixing the ground sausage, shredded cheddar cheese, and baking mix, ensure that the sausage is at room temperature. This makes it easier to combine the ingredients evenly. Additionally, using your hands to mix can help achieve a more uniform texture, ensuring that each sausage ball has a consistent flavor and structure.

• ground sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of sausage.

• ground sausage - Substitute with ground beef: Ground beef provides a similar texture and can be flavored with spices to replicate sausage.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a mild flavor and melts well, making it a good alternative.

• shredded cheddar cheese - Substitute with shredded Monterey Jack cheese: Monterey Jack offers a creamy texture and a mild taste that complements the dish.

• baking mix (like bisquick) - Substitute with self-rising flour: Self-rising flour contains leavening agents and can be used in place of baking mix.

• baking mix (like bisquick) - Substitute with all-purpose flour and baking powder: Combine 1.5 cups of all-purpose flour with 1.5 teaspoons of baking powder to replicate the baking mix.

• Allow the sausage balls to cool completely before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the sausage balls in an airtight container. They can be kept in the refrigerator for up to 3-4 days.

• To freeze, arrange the cooled sausage balls in a single layer on a baking sheet. This prevents them from sticking together.

• Once frozen solid, transfer the sausage balls to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, reheat refrigerated sausage balls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

• For frozen sausage balls, bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until they are hot and golden brown.

• Alternatively, you can microwave sausage balls on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warmed through.

• To maintain the best texture, avoid reheating sausage balls multiple times. Only reheat the amount you plan to eat.

• Pair reheated sausage balls with a dipping sauce like honey mustard or barbecue sauce for added flavor.

• For a twist, consider adding finely chopped bell peppers or onions to the mixture before forming the balls. This adds a burst of flavor and a bit of crunch.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover sausage balls on a baking sheet lined with parchment paper. Bake for about 10-15 minutes or until they are heated through and have a slight crisp on the outside. This method helps retain their original texture and flavor.

• Microwave Method: Place the sausage balls on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. This is a quick method but may make the sausage balls a bit softer.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the sausage balls in a single layer in the air fryer basket. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method gives them a nice, crispy exterior.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the sausage balls in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally to ensure they are heated through and have a golden-brown crust.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the sausage balls on a toaster oven tray lined with foil or parchment paper. Heat for about 10-12 minutes, or until they are warmed through and slightly crispy on the outside. This method is convenient and efficient for small batches.

• Oven: Used to bake the sausage balls at a consistent temperature of 350°F (175°C).

• Large mixing bowl: Essential for combining the ground sausage, shredded cheddar cheese, and baking mix thoroughly.

• Baking sheet: Provides a flat surface to place the sausage balls on for baking.

• Measuring cups: Necessary for accurately measuring the shredded cheddar cheese and baking mix.

• Mixing spoon: Helps in mixing the ingredients together until well combined.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Oven mitts: Protects your hands when placing the baking sheet in and taking it out of the oven.

• Cooling rack: Allows the sausage balls to cool slightly after baking while maintaining their texture.

• Serving platter: Used to present the sausage balls attractively when serving warm.

Pre-mix ingredients: Combine ground sausage, shredded cheddar cheese, and baking mix the night before and store in the fridge.

Use a cookie scoop: Speed up forming sausage balls by using a cookie scoop for uniform size.

Line the baking sheet: Use parchment paper or a silicone mat to reduce cleanup time.

Batch baking: Double the recipe and freeze half of the uncooked sausage balls for a quick future meal.

Preheat the oven: Ensure the oven is fully preheated to 350°F (175°C) before baking for even cooking.