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pepperoni-bread-recipe

Pepperoni Bread Recipe

This pepperoni bread is a delicious and easy-to-make appetizer or snack. Perfect for parties or a quick meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Frozen bread dough thawed
  • 1 cup Pepperoni sliced
  • 1 cup Mozzarella cheese shredded
  • 1 tablespoon Butter melted
  • 1 teaspoon Garlic powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed bread dough into a rectangle on a lightly floured surface.
  3. Layer the pepperoni and mozzarella cheese evenly over the dough.
  4. Roll up the dough tightly, starting from one of the long edges, and pinch the seam to seal.
  5. Place the rolled dough seam-side down on a greased baking sheet.
  6. Brush the top with melted butter and sprinkle with garlic powder.
  7. Bake in the preheated oven for 25 minutes or until golden brown.
  8. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread, Pepperoni, Snack
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