Go Back
–+ servings
zucchini-pancakes-recipe

Zucchini Pancakes Recipe

Delicious and easy-to-make zucchini pancakes perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 Eggs, beaten
  • ¼ cup Milk
  • 2 tablespoon Olive oil for frying

Instructions 

  1. Grate the zucchini and squeeze out excess moisture.
  2. In a mixing bowl, combine grated zucchini, flour, baking powder, salt, and black pepper.
  3. Add beaten eggs and milk to the mixture and stir until well combined.
  4. Heat olive oil in a frying pan over medium heat.
  5. Scoop batter into the pan, forming small pancakes. Cook until golden brown on both sides.
  6. Serve hot with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Pancakes, Vegetarian, Zucchini
Tried this recipe?Let us know how it was!