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wonton-soup-recipe

Wonton Soup Recipe

A warm and comforting wonton soup, perfect for any day.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Wonton Filling

  • 200 g Ground pork
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Grated ginger
  • 1 clove Garlic, minced
  • 1 Egg beaten

Soup

  • 4 cups Chicken broth
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cups Baby spinach
  • 2 Green onions, chopped

Instructions 

  1. 1. In a mixing bowl, combine ground pork, soy sauce, sesame oil, grated ginger, minced garlic, and beaten egg. Mix well.
  2. 2. Place a small spoonful of the filling in the center of each wonton wrapper. Fold and seal the edges with water.
  3. 3. In a pot, bring chicken broth to a boil. Add soy sauce and sesame oil.
  4. 4. Gently add wontons to the boiling broth. Cook for 5-7 minutes or until wontons float to the top.
  5. 5. Add baby spinach and green onions. Cook for another 2 minutes.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Comfort Food, Soup, Wonton
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