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wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing Recipe

A classic wedge salad with crisp iceberg lettuce, creamy blue cheese dressing, and crispy bacon.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg lettuce cut into wedges
  • 4 slices Bacon cooked and crumbled
  • ½ cup Cherry tomatoes halved
  • ¼ cup Red onion thinly sliced

Dressing Ingredients

  • ½ cup Blue cheese crumbled
  • ½ cup Sour cream
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • to taste Salt and pepper

Instructions 

  1. 1. Cut the iceberg lettuce into 4 wedges.
  2. 2. Cook the bacon until crispy, then crumble it.
  3. 3. Halve the cherry tomatoes and thinly slice the red onion.
  4. 4. In a mixing bowl, combine blue cheese, sour cream, mayonnaise, lemon juice, minced garlic, salt, and pepper to make the dressing.
  5. 5. Place each lettuce wedge on a plate, drizzle with dressing, and top with bacon, cherry tomatoes, and red onion.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 7g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Blue Cheese Dressing, Wedge Salad
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