Go Back
–+ servings
vichyssoise-recipe

Vichyssoise Recipe

A classic cold French soup made with leeks, potatoes, and cream.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups leeks (white and light green parts only), sliced
  • 2 cups potatoes, peeled and diced
  • 4 cups chicken stock
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. 1. In a large pot, cook the leeks in a bit of butter until soft.
  2. 2. Add the potatoes and chicken stock. Bring to a boil, then simmer until potatoes are tender.
  3. 3. Blend the mixture until smooth.
  4. 4. Stir in the cream and season with salt and pepper. Chill before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Vichyssoise
Tried this recipe?Let us know how it was!