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unleavened-bread-recipe

Unleavened Bread Recipe

Simple and quick unleavened bread, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Universal
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour and salt.
  3. Add the water and olive oil, and mix until a dough forms.
  4. Knead the dough on a floured surface for a few minutes until smooth.
  5. Roll out the dough to about ¼ inch thick and cut into desired shapes.
  6. Place the dough pieces on a baking sheet and bake for 20 minutes, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Unleavened Bread
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