Go Back
–+ servings
traditional-mexican-street-tacos-recipe

Traditional Mexican Street Tacos Recipe

Delicious and authentic Mexican street tacos made with tender beef, fresh toppings, and warm tortillas.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef steak thinly sliced
  • 8 pieces Small corn tortillas
  • 1 cup Chopped onion
  • 1 cup Chopped cilantro
  • 2 tablespoon Lime juice
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. 1. Heat the skillet over medium-high heat.
  2. 2. Cook the beef slices until browned and cooked through, about 5-7 minutes.
  3. 3. Warm the tortillas in a separate skillet or microwave.
  4. 4. Assemble the tacos by placing beef on each tortilla, then topping with onion, cilantro, and a squeeze of lime juice. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Street Food, Tacos
Tried this recipe?Let us know how it was!