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traditional-mexican-molletes-recipe

Traditional Mexican Molletes Recipe

Molletes are a traditional Mexican open-faced sandwich, perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Bolillo rolls sliced in half
  • 1 cup Refried beans
  • 1 cup Shredded cheese preferably Oaxaca or Monterey Jack
  • 1 Tomato diced
  • 1 Avocado sliced
  • 1 Jalapeño sliced
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread a generous layer of refried beans on each bolillo half.
  3. Top with shredded cheese.
  4. Place the bolillo halves on a baking sheet and bake for about 10 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and top with diced tomato, avocado slices, and jalapeño slices.
  6. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Mexican, Molletes, Open-faced sandwich
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