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Tortas Recipe
A delicious Mexican sandwich filled with various ingredients.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
450
kcal
Ingredients
Main Ingredients
4
Bolillo rolls
1
cup
Refried beans
1
cup
Shredded lettuce
1
cup
Sliced tomatoes
1
cup
Sliced avocado
1
cup
Sliced pickled jalapeños
1
cup
Queso fresco
1
cup
Sliced ham
Instructions
1. Slice the bolillo rolls in half and toast them lightly on a skillet.
2. Spread a layer of refried beans on the bottom half of each roll.
3. Layer the shredded lettuce, sliced tomatoes, avocado, pickled jalapeños, queso fresco, and sliced ham on top of the beans.
4. Place the top half of the roll on the sandwich and press down gently.
5. Serve immediately and enjoy!
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
50
g
|
Protein:
20
g
|
Fat:
20
g
|
Saturated Fat:
5
g
|
Cholesterol:
30
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
8
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
15
mg
|
Calcium:
150
mg
|
Iron:
3
mg
Keywords
Sandwich
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