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tom-yum-soup-recipe

Tom Yum Soup Recipe

A spicy and sour Thai soup that's perfect for a quick and flavorful meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 stalks Lemongrass cut into 2-inch pieces and smashed
  • 3 slices Galangal sliced thinly
  • 4 leaves Kaffir lime leaves torn
  • 200 grams Shrimp peeled and deveined
  • 1 cup Mushrooms sliced
  • 2 tablespoons Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 2 teaspoons Sugar
  • 2 tablespoons Tom Yum paste
  • 2 units Red chili sliced
  • 1 handful Cilantro chopped

Instructions 

  1. 1. Bring the chicken broth to a boil in a pot.
  2. 2. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
  3. 3. Add shrimp and mushrooms. Cook until shrimp is pink and opaque.
  4. 4. Stir in fish sauce, lime juice, sugar, and Tom Yum paste. Simmer for another 3 minutes.
  5. 5. Add red chili and cilantro. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Spicy Soup, Thai Soup, Tom Yum
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