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texas-sausage-kolaches-recipe

Texas Sausage Kolaches Recipe

A delicious and savory pastry filled with sausage, perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Kolache Dough

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup sugar
  • ½ cup milk warmed
  • ¼ cup butter melted
  • 1 egg beaten
  • ½ teaspoon salt

Filling

  • 8 sausages pre-cooked

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add melted butter, beaten egg, and salt to the yeast mixture. Gradually add flour and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Preheat oven to 375°F (190°C). Divide the dough into 8 equal pieces. Flatten each piece and wrap it around a sausage, sealing the edges.
  5. Place kolaches on a baking sheet lined with parchment paper. Let them rise for another 20 minutes.
  6. Bake for 12-15 minutes or until golden brown. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Kolaches, Sausage, Texas
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