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texas-caviar-recipe

Texas Caviar Recipe

A zesty and colorful dip perfect for parties and gatherings.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Black-eyed peas drained and rinsed
  • 1 can Black beans drained and rinsed
  • 1 can Corn drained
  • 1 Red bell pepper chopped
  • 1 Green bell pepper chopped
  • 1 Red onion chopped
  • ½ cup Cilantro chopped
  • ½ cup Italian dressing

Instructions 

  1. In a large mixing bowl, combine all the ingredients.
  2. Stir well to mix everything together.
  3. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Dip, Party Food
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