Texas Caviar Recipe
A zesty and colorful dip perfect for parties and gatherings.
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Main Ingredients
- 1 can Black-eyed peas drained and rinsed
- 1 can Black beans drained and rinsed
- 1 can Corn drained
- 1 Red bell pepper chopped
- 1 Green bell pepper chopped
- 1 Red onion chopped
- ½ cup Cilantro chopped
- ½ cup Italian dressing
In a large mixing bowl, combine all the ingredients.
Stir well to mix everything together.
Cover and refrigerate for at least 1 hour before serving.
Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 1.5mg