Go Back
–+ servings
sweet-jalapeno-cornbread-recipe

Sweet Jalapeno Cornbread

A sweet and spicy cornbread perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ½ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • 2 Eggs beaten
  • ¼ cup Vegetable oil
  • 2 Jalapenos chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, eggs, and vegetable oil.
  4. Combine the wet ingredients with the dry ingredients and stir until just mixed.
  5. Fold in the chopped jalapenos.
  6. Pour the batter into a greased baking pan.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Jalapeño, Sweet
Tried this recipe?Let us know how it was!