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sweet-dinner-rolls-recipe

Sweet Dinner Rolls

Soft and slightly sweet dinner rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dinner
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm milk
  • 2 tablespoon white sugar
  • 2 teaspoon active dry yeast
  • ¼ cup melted butter
  • 1 egg
  • 3 ½ cups all-purpose flour
  • 1 teaspoon salt

Instructions 

  1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add melted butter, egg, and salt to the yeast mixture. Mix well.
  3. Gradually add flour, one cup at a time, mixing until a soft dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
  6. Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
  7. Cover and let the rolls rise for another 20-30 minutes until doubled in size.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 4g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Bread, Rolls, Sweet
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