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sweet-chili-thai-sauce-recipe

Sweet Chili Thai Sauce Recipe

A delicious and versatile sweet chili sauce perfect for dipping or as a condiment.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice Vinegar
  • ½ cup Sugar
  • ¼ cup Water
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 1 tablespoon Chili Flakes
  • 2 cloves Garlic minced

Instructions 

  1. In a saucepan, combine rice vinegar, sugar, water, fish sauce, and soy sauce. Bring to a boil.
  2. Reduce heat and let it simmer for 5 minutes.
  3. Add minced garlic and chili flakes. Simmer for another 2 minutes.
  4. Mix cornstarch with water and add to the saucepan. Stir until the sauce thickens.
  5. Remove from heat and let it cool. Store in a jar in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 400mg | Sugar: 10g

Keywords

Sweet Chili Sauce
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