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sweet-and-sour-sauce-recipe

Sweet and Sour Sauce Recipe

This sweet and sour sauce is perfect for dipping or adding to your favorite dishes.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Chinese
Servings: 4 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • ½ cup Rice vinegar
  • ½ cup Brown sugar
  • ¼ cup Ketchup
  • 1 tablespoon Soy sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine rice vinegar, brown sugar, ketchup, and soy sauce. Bring to a boil.
  2. Mix cornstarch with water and add to the saucepan. Stir continuously until the sauce thickens.
  3. Remove from heat and let cool before serving.

Nutritional Value

Calories: 70kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 300mg | Potassium: 50mg | Sugar: 16g | Calcium: 10mg | Iron: 0.5mg

Keywords

Sauce, Sweet and Sour
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