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spanish-potato-omelet-recipe

Spanish Potato Omelet Recipe

A classic Spanish dish made with potatoes and eggs. Simple, yet delicious.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 units Potatoes peeled and thinly sliced
  • 6 units Eggs
  • 1 cup Olive oil
  • 1 teaspoon Salt
  • 1 unit Onion finely chopped

Instructions 

  1. Heat olive oil in a frying pan over medium heat.
  2. Add potatoes and onion, cook until tender.
  3. Beat eggs in a bowl, add salt.
  4. Pour eggs over potatoes in the pan.
  5. Cook until eggs are set, then flip to cook the other side.
  6. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 200mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Omelet, Potato, Spanish
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