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southern-style-egg-salad-recipe

Southern Style Egg Salad Recipe

This Southern Style Egg Salad is creamy, tangy, and perfect for sandwiches or a light meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 eggs hard-boiled and chopped
  • ¼ cup mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon pickle relish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. In a mixing bowl, combine chopped eggs, mayonnaise, mustard, and pickle relish.
  2. 2. Season with salt and black pepper to taste.
  3. 3. Mix well until all ingredients are evenly combined.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Egg Salad
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