Go Back
–+ servings
southern-dill-potato-salad-recipe

Southern Dill Potato Salad

A classic Southern potato salad with a fresh dill twist.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs Red Potatoes cut into bite-sized pieces
  • 1 cup Mayonnaise
  • ¼ cup Dill Pickles chopped
  • 2 tablespoon Fresh Dill chopped
  • 1 tablespoon Mustard
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 3 units Hard-Boiled Eggs chopped

Instructions 

  1. 1. Boil the potatoes in a large pot until tender, about 15 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine mayonnaise, dill pickles, fresh dill, mustard, salt, and black pepper.
  3. 3. Add the cooled potatoes and chopped hard-boiled eggs to the bowl. Mix gently to combine.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Dill, Potato Salad, Southern
Tried this recipe?Let us know how it was!