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southern-corn-pone-bread-recipe

Southern Corn Pone Bread Recipe

A classic Southern recipe for corn pone bread, simple and delicious.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cornmeal
  • 1 teaspoon Salt
  • 1 teaspoon Baking soda
  • 2 cups Buttermilk
  • 1 tablespoon Butter melted

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the cornmeal, salt, and baking soda.
  3. Add the buttermilk and melted butter to the dry ingredients and mix until well combined.
  4. Pour the batter into a greased cast iron skillet.
  5. Bake in the preheated oven for 20 minutes or until golden brown.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Bread, Corn Pone, Southern
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