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sopa-de-fideos-recipe

Sopa de Fideos Recipe

A simple and comforting Mexican noodle soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable oil
  • 1 cup Fideos (vermicelli noodles)
  • 1 clove Garlic, minced
  • 4 cups Chicken broth
  • 1 cup Tomato sauce
  • to taste Salt and pepper
  • 1 cup Diced vegetables (carrots, zucchini, etc.) Optional

Instructions 

  1. Heat the oil in a pot over medium heat.
  2. Add the fideos and cook until golden brown, stirring frequently.
  3. Add the minced garlic and cook for another minute.
  4. Pour in the chicken broth and tomato sauce. Stir well.
  5. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
  6. Add salt and pepper to taste. Optionally, add diced vegetables and cook until tender.
  7. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Comfort Food
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