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soft-boiled-eggs-microwave-recipe

Soft Boiled Eggs Microwave Recipe

Quick and easy soft boiled eggs made in the microwave.
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Preparation Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Breakfast
Cuisine: American
Servings: 1 servings
Calories: 140 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs
  • 1 cup Water

Instructions 

  1. 1. Fill a microwave-safe bowl with water.
  2. 2. Carefully place the eggs in the bowl.
  3. 3. Microwave on high for 4-5 minutes.
  4. 4. Let the eggs sit in the hot water for an additional minute.
  5. 5. Carefully remove the eggs and place them in cold water to stop the cooking process.
  6. 6. Peel and enjoy.

Nutritional Value

Calories: 140kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 124mg | Potassium: 138mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1mg

Keywords

Eggs, Microwave, Quick
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