Smoked Sausage Skillet Recipe
A quick and easy smoked sausage skillet recipe that's perfect for a weeknight dinner.
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Main Ingredients
- 1 lb smoked sausage sliced
- 1 bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 2 tablespoon olive oil
- 1 teaspoon Italian seasoning
- to taste salt and pepper
1. Heat olive oil in a skillet over medium heat.
2. Add sliced sausage, bell pepper, and onion. Cook until vegetables are tender and sausage is browned, about 10 minutes.
3. Add minced garlic and Italian seasoning. Cook for another 2 minutes.
4. Season with salt and pepper to taste. Serve hot.
Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg
Quick Dinner, Skillet, Smoked Sausage