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slow-cooker-corned-beef-and-cabbage-recipe

Slow Cooker Corned Beef and Cabbage Recipe

A classic and hearty dish perfect for a cozy dinner. Slow-cooked corned beef with tender cabbage, carrots, and potatoes.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket with spice packet
  • 10 cups water
  • 1 large onion quartered
  • 6 medium carrots peeled and cut into chunks
  • 3 pounds potatoes peeled and cut into chunks
  • 1 medium head cabbage cut into wedges

Instructions 

  1. Place corned beef brisket into a slow cooker. Add water, onion, and included spice packet.
  2. Cover and cook on low for 8 hours.
  3. Add carrots and potatoes, cook for an additional 2 hours.
  4. Add cabbage and cook for another 1 hour.
  5. Remove meat and let rest for 15 minutes. Slice and serve with vegetables.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 8g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 5mg

Keywords

Cabbage, Corned Beef, Slow Cooker
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