Go Back
–+ servings
slow-cooker-bean-chili-recipe

Slow Cooker Bean Chili Recipe

Hearty and flavorful bean chili made easy in a slow cooker.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Dried kidney beans soaked overnight
  • 1 can Black beans drained and rinsed
  • 1 can Pinto beans drained and rinsed
  • 1 can Diced tomatoes with juice
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black pepper or to taste
  • 4 cups Vegetable broth

Instructions 

  1. 1. Soak the dried kidney beans overnight, then drain and rinse.
  2. 2. Add all the beans, diced tomatoes, onion, garlic, chili powder, cumin, paprika, salt, black pepper, and vegetable broth to the slow cooker.
  3. 3. Stir everything together to combine.
  4. 4. Cover and cook on low for 8 hours or on high for 4 hours.
  5. 5. Taste and adjust seasoning if needed before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 12g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 700mg | Potassium: 800mg | Fiber: 15g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Beans, Chili, Slow Cooker
Tried this recipe?Let us know how it was!