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sirloin-steak-with-garlic-butter-recipe

Sirloin Steak with Garlic Butter Recipe

A simple and delicious sirloin steak recipe with garlic butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pieces Sirloin Steak about 1 inch thick
  • 4 cloves Garlic minced
  • 3 tablespoon Butter unsalted
  • 1 tablespoon Olive Oil
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Season the steaks with salt and pepper on both sides.
  2. 2. Heat the olive oil in a skillet over medium-high heat.
  3. 3. Add the steaks to the skillet and cook for 3-4 minutes on each side for medium-rare, or until desired doneness.
  4. 4. In the last minute of cooking, add the butter and garlic to the skillet. Baste the steaks with the melted garlic butter.
  5. 5. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 40g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 500mg | Potassium: 700mg | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Garlic Butter, Sirloin, Steak
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