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sinigang-na-isda-sa-miso-recipe

Sinigang na Isda sa Miso Recipe

A traditional Filipino sour soup made with fish and miso.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (e.g., bangus or tilapia) cleaned and cut into serving pieces
  • 2 tablespoon Miso paste
  • 1 pc Onion quartered
  • 2 pcs Tomatoes quartered
  • 1 pc Radish sliced
  • 5 cups Water
  • 1 pack Sinigang mix
  • 1 bunch Kangkong (water spinach) trimmed
  • 2 pcs Green chili

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add onions, tomatoes, and radish. Cook until vegetables are tender.
  3. 3. Add the miso paste and sinigang mix. Stir well.
  4. 4. Add the fish and green chili. Cook for 10-15 minutes or until the fish is cooked through.
  5. 5. Add the kangkong and simmer for another 2 minutes.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Fish, Miso, Sinigang
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