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shrimp-scampi-with-pasta-recipe

Shrimp Scampi with Pasta

A quick and delicious shrimp scampi with pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 8 oz Pasta linguine or spaghetti
  • 4 cloves Garlic, minced
  • ¼ cup Olive oil
  • ½ cup White wine
  • ¼ cup Lemon juice freshly squeezed
  • ¼ cup Parsley, chopped fresh
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
  3. 3. Add shrimp to the skillet, season with salt and pepper, and cook until pink.
  4. 4. Pour in white wine and lemon juice. Simmer for a few minutes.
  5. 5. Toss in the cooked pasta and parsley. Mix well and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 25g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Seafood, Shrimp Scampi
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