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shrimp-burritos-recipe

Shrimp Burritos Recipe

A delicious and easy shrimp burrito recipe perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 4 large Tortillas
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • ½ cup Shredded Cheese
  • ¼ cup Sour Cream
  • ¼ cup Salsa

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the shrimp, chili powder, cumin, and garlic powder. Cook until shrimp are pink and opaque, about 4-5 minutes.
  3. 3. Warm the tortillas in a separate pan or microwave.
  4. 4. Assemble the burritos by placing shrimp, lettuce, tomatoes, cheese, sour cream, and salsa in each tortilla. Roll up and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Burrito, Mexican, Shrimp
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