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salsa-recipe

Salsa Recipe

Fresh and zesty salsa perfect for dipping or topping your favorite dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 Tomatoes, diced
  • 1 Onion, finely chopped
  • 2 Jalapeños, minced
  • 1 Cilantro, chopped
  • 1 Lime, juiced
  • 1 teaspoon Salt

Instructions 

  1. 1. Dice the tomatoes and place them in a mixing bowl.
  2. 2. Finely chop the onion and add it to the bowl.
  3. 3. Mince the jalapeños and add them to the mix.
  4. 4. Chop the cilantro and add it to the bowl.
  5. 5. Juice the lime and pour it over the mixture.
  6. 6. Add salt and mix everything together.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 200mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Dip, Mexican, Salsa
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