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rye-bread-recipe

Rye Bread Recipe

A simple and hearty rye bread recipe perfect for sandwiches or toast.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: European
Servings: 8 slices
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Rye flour
  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 packet Active dry yeast
  • 1 cup Warm water

Instructions 

  1. 1. In a mixing bowl, combine rye flour, all-purpose flour, sugar, and salt.
  2. 2. Dissolve yeast in warm water and let it sit for 5 minutes.
  3. 3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes.
  5. 5. Place the dough in a greased loaf pan and let it rise for 30 minutes.
  6. 6. Preheat the oven to 375°F (190°C).
  7. 7. Bake the bread for 30 minutes or until golden brown.
  8. 8. Let the bread cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 4g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Rye Bread
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