Go Back
–+ servings
roasted-rack-of-lamb-recipe

Roasted Rack of Lamb Recipe

A delicious and tender roasted rack of lamb, perfect for special occasions.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 rack Lamb about 8 ribs
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • 1 tablespoon Rosemary chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Season the lamb with salt and pepper.
  3. In a small bowl, mix olive oil, garlic, and rosemary. Rub this mixture all over the lamb.
  4. Place the lamb in a roasting pan and roast for 25 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C).
  5. Let the lamb rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 2g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 400mg | Potassium: 450mg | Calcium: 20mg | Iron: 3mg

Keywords

Dinner, Lamb, Roasted
Tried this recipe?Let us know how it was!