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restaurant-slaw-recipe

Restaurant Slaw Recipe

A simple, fresh, and crunchy slaw perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ head Cabbage, shredded medium-sized
  • 1 cup Carrots, shredded
  • ½ cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  3. Pour the dressing over the cabbage and carrots. Toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving for best flavor.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Quick, Slaw
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