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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

A quick and tasty twist on scrambled eggs using ramen noodles.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Fusion
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 pack Ramen noodles any flavor
  • 4 large Eggs
  • 1 tablespoon Butter
  • 1 tablespoon Soy sauce
  • 1 tablespoon Green onions chopped

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. 2. In a bowl, whisk the eggs until well beaten.
  3. 3. Melt the butter in a frying pan over medium heat.
  4. 4. Add the eggs to the pan and scramble until they start to set.
  5. 5. Add the cooked ramen noodles to the pan and mix with the eggs.
  6. 6. Stir in the soy sauce and cook for another minute.
  7. 7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Ramen, Scrambled Eggs
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