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ramen-noodle-soup-recipe

Ramen Noodle Soup Recipe

A simple and delicious ramen noodle soup recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 2 packs Ramen noodles
  • 1 cup Sliced mushrooms
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cups Baby spinach
  • 2 pcs Boiled eggs
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the minced garlic and sliced mushrooms. Cook for 5 minutes.
  3. 3. Add the ramen noodles and cook according to package instructions.
  4. 4. Stir in the soy sauce and sesame oil.
  5. 5. Add the baby spinach and cook until wilted.
  6. 6. Season with salt and pepper to taste.
  7. 7. Serve hot with boiled eggs on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Noodle Soup, Ramen
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