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quiche-lorraine-recipe

Quiche Lorraine Recipe

A classic French dish made with a buttery crust, creamy custard, and savory bacon.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Crust

  • 1 unit Pie Crust pre-made or homemade

Filling

  • 6 slices Bacon cooked and crumbled
  • 1 cup Gruyere Cheese shredded
  • 1 cup Heavy Cream
  • 3 units Eggs large
  • 1 pinch Nutmeg freshly grated
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
  4. Sprinkle the cooked bacon and shredded Gruyere cheese evenly over the pie crust.
  5. Pour the egg mixture over the bacon and cheese.
  6. Bake for 45 minutes, or until the quiche is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 20g | Protein: 15g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Lorraine, Quiche, Savory Pie
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