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puff-pastry-recipe

Puff Pastry Recipe

Flaky and buttery puff pastry, perfect for sweet or savory dishes.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold
  • ½ cup Cold water
  • 1 teaspoon Salt

Instructions 

  1. 1. Mix flour and salt in a bowl.
  2. 2. Cut cold butter into small cubes and add to the flour mixture.
  3. 3. Gradually add cold water and mix until dough forms.
  4. 4. Roll out the dough, fold it into thirds, and repeat this process 4-5 times.
  5. 5. Chill the dough for at least 30 minutes before using.
  6. 6. Preheat oven to 400°F (200°C).
  7. 7. Roll out the dough and cut into desired shapes.
  8. 8. Place on a baking sheet and bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Puff Pastry
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