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potato-rolls-recipe

Potato Rolls Recipe

Soft and fluffy potato rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 8 rolls
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Mashed Potatoes cooled
  • 1 cup Milk warm
  • 2 tablespoon Butter melted
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 packet Active Dry Yeast
  • 4 cups All-Purpose Flour

Instructions 

  1. 1. In a mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add mashed potatoes and salt to the mixture. Gradually add flour and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour.
  4. 4. Preheat the oven to 375°F (190°C). Punch down the dough, divide into 8 pieces, and shape into rolls. Place on a baking sheet.
  5. 5. Bake for 20-25 minutes until golden brown. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Potato Rolls
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