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pork-tenderloin-sandwich-recipe

Pork Tenderloin Sandwich Recipe

A delicious and easy-to-make pork tenderloin sandwich recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork tenderloin
  • 4 Sandwich buns
  • 1 cup Lettuce shredded
  • 1 Tomato sliced
  • ½ cup Mayonnaise
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. Preheat your skillet over medium-high heat.
  2. 2. Season the pork tenderloin with salt and black pepper.
  3. 3. Cook the pork tenderloin in the skillet for about 8-10 minutes on each side, or until fully cooked.
  4. 4. Let the pork rest for a few minutes, then slice it thinly.
  5. 5. Toast the sandwich buns in the skillet until golden brown.
  6. 6. Spread mayonnaise on each bun, then layer with lettuce, tomato, and sliced pork.
  7. 7. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pork, Sandwich
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