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pico-de-gallo-recipe

Pico de Gallo Recipe

Fresh and zesty Pico de Gallo, perfect for any occasion.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 4 Roma tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeño, seeded and minced
  • ¼ cup fresh cilantro, chopped
  • 1 lime, juiced
  • ½ teaspoon salt

Instructions 

  1. Combine all ingredients in a mixing bowl.
  2. Stir well to mix.
  3. Let sit for 10 minutes to allow flavors to meld.
  4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Easy, Fresh, Salsa
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