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philly-cheesesteak-sandwich-recipe

Philly Cheesesteak Sandwich Recipe

A classic Philly Cheesesteak Sandwich with tender beef, melted cheese, and sautéed onions and peppers.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 Onion, thinly sliced
  • 1 Green bell pepper, thinly sliced
  • 4 Hoagie rolls
  • 8 slices Provolone cheese
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add onions and bell peppers, sauté until soft.
  3. 3. Push veggies to the side, add steak slices, and cook until browned.
  4. 4. Mix steak with veggies, season with salt and pepper.
  5. 5. Place provolone cheese over the mixture, let it melt.
  6. 6. Fill hoagie rolls with the steak and cheese mixture.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Cheesesteak, Sandwich
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