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peruvian-lomo-saltado-recipe

Peruvian Lomo Saltado Recipe

A classic Peruvian dish combining stir-fried beef with vegetables and French fries.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Peruvian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin cut into strips
  • 2 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 large red onion sliced
  • 2 tomatoes cut into wedges
  • 1 yellow chili pepper sliced
  • 2 tablespoon vegetable oil
  • 1 cup French fries cooked
  • 1 bunch cilantro chopped
  • to taste salt and pepper

Instructions 

  1. 1. Season the beef with salt and pepper.
  2. 2. Heat oil in a wok or large skillet over high heat.
  3. 3. Add the beef and stir-fry until browned, about 2-3 minutes.
  4. 4. Add the onion, tomatoes, and chili pepper. Stir-fry for another 2 minutes.
  5. 5. Add soy sauce and vinegar. Stir well to combine.
  6. 6. Add the cooked French fries and toss everything together.
  7. 7. Garnish with chopped cilantro and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Stir-Fry, Traditional
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