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peanut-butter-noodles-recipe

Peanut Butter Noodles

Quick and easy peanut butter noodles, perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 8 oz Noodles any type
  • ½ cup Peanut Butter
  • ¼ cup Soy Sauce low sodium
  • 2 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • ¼ cup Water
  • 2 tablespoon Green Onions chopped
  • 1 tablespoon Sesame Seeds optional

Instructions 

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. In a mixing bowl, combine peanut butter, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and water. Mix until smooth.
  3. Heat a pan over medium heat. Add the sauce and cook for 2-3 minutes until slightly thickened.
  4. Add the cooked noodles to the pan and toss to coat with the sauce.
  5. Garnish with chopped green onions and sesame seeds. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 15g | Fat: 20g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Noodles, Peanut Butter
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