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patty-melts-with-special-sauce-recipe

Patty Melts with Special Sauce Recipe

A delicious patty melt with a special sauce that brings out the best flavors.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 8 slices Rye Bread
  • 4 slices Swiss Cheese
  • 1 large Onion sliced
  • 2 tablespoon Butter

Special Sauce

  • ¼ cup Mayonnaise
  • 2 tablespoon Ketchup
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Garlic Powder

Instructions 

  1. 1. In a mixing bowl, combine all the ingredients for the special sauce. Set aside.
  2. 2. Heat a skillet over medium heat. Add butter and sliced onions. Cook until onions are caramelized, about 10 minutes. Remove from skillet and set aside.
  3. 3. Form ground beef into 4 patties. Season with salt and pepper. In the same skillet, cook patties until desired doneness, about 4-5 minutes per side.
  4. 4. Assemble the patty melts: Spread special sauce on each slice of bread. Place a patty on 4 slices of bread, top with caramelized onions and a slice of Swiss cheese. Top with remaining bread slices.
  5. 5. In the skillet, cook the assembled sandwiches until bread is golden brown and cheese is melted, about 2-3 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Comfort Food, Patty Melt, Special Sauce
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