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pasta-recipe

Pasta Recipe

A simple and delicious pasta recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta any type
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 cup Cherry tomatoes halved
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste
  • 0.5 cup Parmesan cheese grated
  • 0.25 cup Basil fresh, chopped

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. 3. Add the cherry tomatoes to the pan and cook until they start to soften.
  4. 4. Add the cooked pasta to the pan and toss to combine. Season with salt and black pepper to taste.
  5. 5. Remove from heat and stir in the grated Parmesan cheese and chopped basil.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Pasta
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