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pasta-fazool-recipe

Pasta Fazool Recipe

A hearty and comforting Italian pasta and bean soup.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 can Diced Tomatoes
  • 4 cups Chicken Broth
  • 1 can Cannellini Beans, drained and rinsed
  • 1 cup Ditalini Pasta
  • to taste Salt and Pepper
  • ¼ cup Grated Parmesan Cheese
  • 2 tablespoon Chopped Fresh Parsley

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the diced tomatoes and chicken broth. Bring to a boil.
  5. Add the cannellini beans and ditalini pasta. Reduce heat and simmer until pasta is tender, about 10-12 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with grated Parmesan cheese and chopped parsley.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 4mg

Keywords

Comfort Food, Pasta, Soup
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