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pasta-fagioli-recipe

Pasta Fagioli Recipe

A hearty Italian soup with pasta and beans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 2 carrots Carrots, diced
  • 2 stalks Celery, diced
  • 1 can Diced Tomatoes (14.5 oz)
  • 4 cups Chicken Broth
  • 1 can Cannellini Beans (15 oz), drained and rinsed
  • 1 cup Ditalini Pasta
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • to taste Salt and Pepper
  • ¼ cup Parmesan Cheese, grated

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook until tender.
  3. Stir in diced tomatoes, chicken broth, and beans. Bring to a boil.
  4. Add pasta, oregano, and basil. Simmer until pasta is tender.
  5. Season with salt and pepper. Serve hot, topped with grated Parmesan cheese.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 750mg | Potassium: 500mg | Fiber: 6g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food, Soup
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