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panini-sandwiches-recipe

Panini Sandwiches Recipe

A simple and delicious panini sandwich recipe perfect for lunch or a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or focaccia
  • 4 slices Cheese Mozzarella or provolone
  • 4 slices Ham
  • 2 tablespoon Butter Softened

Instructions 

  1. Preheat the panini press.
  2. Butter one side of each bread slice.
  3. Layer cheese and ham between two slices of bread, with the buttered sides facing out.
  4. Place the sandwich on the panini press and cook for 3-5 minutes, until the bread is golden and the cheese is melted.
  5. Remove from the press, slice in half, and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Panini, Quick Meal, Sandwich
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